Caprese Omelette

The caprese omelette is a dish that marries the simplicity of a classic omelette with the freshness of the typical ingredients of a Caprese salad: tomato, mozzarella, and basil. Here is the recipe for a caprese omelette.

Ingredients

• 3 large eggs
• 1 ripe tomato
• 100 g of mozzarella (buffalo mozzarella if possible, for a more authentic flavor)
• A handful of fresh basil leaves
• Salt and pepper to taste
• Extra virgin olive oil
• (Optional) Dried oregano for an extra touch

Preparation

1. Start by dicing the tomato and cubing the mozzarella into similar sizes.
2. In a bowl, beat the eggs and add a pinch of salt and pepper.
3. Heat a drizzle of extra virgin olive oil in a pan over medium-high heat.
4. Pour the eggs into the pan and reduce the heat slightly.
5. When the omelette begins to set on the bottom, distribute the diced tomato and mozzarella over half of the surface, and add the basil leaves (torn by hand to release the aroma).
6. With the help of a spatula, gently fold the omelette in half to cover the filling.
7. Cook for another 1-2 minutes until the mozzarella begins to melt.
8. Diminish the heat, transfer the omelette onto a plate, and serve immediately.

(Optional) If you wish, you can add some dried oregano over the filling before folding the omelette for an additional touch of Mediterranean flavor.

Curiosity

The caprese omelette takes its name from the Caprese salad, which is native to the island of Capri. This dish is a perfect synthesis of the flavors of Southern Italy and can be served as a meal on its own, as an appetizer, or as a light second course. The key is the use of fresh, quality ingredients.