Butter Cookies

Butter cookies are a classic sweet treat that you can easily make at home. Here is a recipe you could follow:

Ingredients

• 300 grams of all-purpose flour
• 200 grams of butter at room temperature
• 100 grams of powdered sugar
• 1 egg
• Vanillin or vanilla extract
• A pinch of salt

Preparation

1. In a bowl, cream the softened butter with the powdered sugar until you achieve a creamy mixture.
2. Add the egg and vanillin (or vanilla extract) and mix well.
3. Incorporate the previously sifted flour and a pinch of salt, working the dough until it is uniform.
4. Form the dough into a ball, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5. Preheat the oven to 180 °C.
6. Roll out the dough on a lightly floured surface until it’s about 5 mm thick.
7. Using cookie cutters, cut out the cookies and place them on a baking tray lined with parchment paper.
8. Bake in the oven for 10-12 minutes or until the cookies are lightly golden around the edges.
9. Let the cookies cool on a rack before serving.

Curiosity

These cookies have ancient origins and different versions can be found in numerous culinary cultures. They are perfect for dipping in milk or tea and can be decorated or modified by adding ingredients like chocolate, nuts, or spices to taste.

Happy cooking and enjoy your meal!