Burrata hearts with scallop cream

Here is the recipe for making burrata hearts with scallop cream, an elegant and sophisticated dish. This appetizer combines the creaminess of burrata with the delicacy of scallops, creating a really pleasant balance of flavors and textures.

Ingredients

• 4 fresh burratas (heart-shaped if available for a romantic touch)
• 200 g of fresh scallops
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Lemon juice
• A pinch of chopped parsley (optional)
• Crispy croutons or Carasau bread to accompany

Preparation

1. Start by rinsing the scallops under cold water and pat them dry with a paper towel.
2. Heat a non-stick pan over medium-high heat and add a drizzle of extra virgin olive oil.
3. Place the scallops in the pan and cook for about 1-2 minutes per side, until they turn golden. Season with salt and pepper to taste.
4. Once cooked, remove the scallops from the pan and let them cool slightly.
5. Meanwhile, gently open the burratas and arrange them on the serving plates.
6. Blend the scallops in a mixer with a splash of extra virgin olive oil, a pinch of salt, and some lemon juice until a smooth and homogeneous cream is obtained.
7. Pour the scallop cream over or next to the burrata hearts.
8. Garnish with a pinch of chopped parsley, if desired, to add a touch of color and freshness.
9. Serve the dish with crispy croutons or Carasau bread for a crunchy touch.

Curiosity

Although burrata is now famous and appreciated internationally, it is a relatively young cheese in the Italian dairy tradition. Originating from Puglia, it was created at the beginning of the 20th century and immediately stood out for its softness and creamy heart that makes it unique. Scallops, on the other hand, are appreciated for their soft and delicate flesh and are considered a refined and valuable ingredient in many dishes of international cuisine.

Enjoy your meal!