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Bulgur with Cherries and Goat Cheese

17/11/2023

I can guide you in preparing a fresh and original dish like Bulgur with Cherries and Goat Cheese, a recipe that combines sweet and savory flavors with an interesting texture. Let’s see how to give this dish an Italian touch.

Ingredients

  • 200 g of bulgur
  • 200 g of fresh cherries, pitted and halved
  • 100 g of fresh goat cheese
  • A handful of chopped fresh mint
  • 30 g of walnuts, coarsely chopped
  • 2 tablespoons of extra-virgin olive oil
  • Salt and pepper to taste
  • Balsamic vinegar (optional, for an Italian twist)

Preparation

  1. Start by cooking the bulgur according to the package instructions. Generally, bring twice its volume of salted water to a boil, add the bulgur, cover, and simmer until the liquid is absorbed and the grains are tender, about 10-15 minutes.

  2. While the bulgur is cooking, prepare the cherries by washing, pitting, and halving them.

  3. Lightly toast the walnuts in a non-stick pan for a few minutes until golden and fragrant. Let them cool, then chop coarsely.

  4. When the bulgur is ready, drain if necessary and allow it to cool. Transfer it to a large bowl.

  5. Add the cherries, goat cheese, chopped walnuts, and chopped fresh mint to the bulgur.

  6. Season with salt, pepper, and extra-virgin olive oil. If you wish to add an Italian touch, you can drizzle in some balsamic vinegar to add acidity and depth to the dish.

  7. Gently mix to combine all the ingredients without breaking the goat cheese.

  8. Let the bulgur rest for a few minutes before serving so the flavors can blend well. This dish can be served either warm or cold, according to preference.

Curiosity

Bulgur is a staple in Middle Eastern cuisine, but adapting it with typical Italian ingredients like balsamic vinegar and olive oil can turn it into an intriguing and sophisticated summer salad that combines flavors from different culinary traditions. Moreover, the contrast between the sweetness of the cherries and the saltiness of the goat cheese is a classic example of how opposites in the kitchen can attract, creating balanced and delicious dishes.

Bulgur with Cherries and Goat Cheese