Home

Buckwheat Ravioli with Pears and Taleggio

17/11/2023

Buckwheat ravioli with pears and taleggio is a delicious encounter between the rustic taste of buckwheat and the sweetness of pears with the distinctive flavor of taleggio. Here is the recipe for you!

Ingredients

For the buckwheat pasta:

  • 200 g of buckwheat flour
  • 100 g of all-purpose flour
  • 3 eggs

For the filling:

  • 2 ripe pears
  • 150 g of taleggio cheese
  • Salt and pepper to taste
  • Nutmeg (optional)

For dressing:

  • Butter to taste
  • Sage leaves
  • Grated parmesan cheese to serve

Preparation

  1. Start by preparing the pasta. On a kneading board, mix the two flours and make a well. Break the eggs into the center and start kneading until you get a smooth dough. Wrap the dough in cling film and let it rest for about 30 minutes.

  2. For the filling, peel the pears and cut them into small cubes. Also, cut the taleggio into similarly sized cubes. Mix the pears and taleggio in a bowl, adjusting for salt, pepper, and if you like, a sprinkle of nutmeg.

  3. Roll out the pasta with the help of a pasta machine or a rolling pin to get a thin sheet. Place small portions of filling on the sheet, spacing them about 5 cm apart. Cover with another sheet of pasta and seal the edges well around the filling. Cut out the ravioli with a pastry wheel or a mold.

  4. Bring a large pot of salted water to a boil. Cook the ravioli for about 3-4 minutes or until they float to the surface.

  5. Meanwhile, in a frying pan, melt some butter with fresh sage.

  6. Gently drain the ravioli and transfer them to the pan with the butter and sage. Toss for a minute so that the ravioli are well flavored.

  7. Serve immediately, with a sprinkling of grated parmesan cheese.

Fun Facts

Buckwheat ravioli are an interesting variation compared to the classic semolina wheat ravioli. Buckwheat flour is gluten-free and gives the pasta a rustic and earthy flavor that complements sweet fillings and creamy or strong-flavored cheeses very well. This combination is a perfect example of how Italian cuisine is always at the forefront of exploring new flavor pairings.

Buckwheat Ravioli with Pears and Taleggio