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Bucatini with Crispy Zampone and Artichokes

17/11/2023

May I suggest a recipe for preparing bucatini with crispy zampone and artichokes, combining typically Italian flavors in a rich and tasty dish.

Ingredients

  • 320 g of bucatini
  • 200 g of precooked zampone
  • 4 artichokes
  • 1 clove of garlic
  • Extra virgin olive oil (as needed)
  • Salt and pepper (to taste)
  • Chopped parsley (optional)
  • Pasta cooking water (a cup)
  • Grated Pecorino Romano cheese (optional)

Preparation

  1. Start by cleaning the artichokes: remove the tougher outer leaves, cut off the tips and remove any fluff on the inside with a teaspoon. Cut the artichokes into wedges and immerse them in lemony water to prevent them from turning black.

  2. In a large skillet, heat a drizzle of extra virgin olive oil and add a clove of garlic. Let it lightly fry and then add the drained artichokes.

  3. Let the artichokes cook for about 10-15 minutes over medium heat, adding a little water if necessary to prevent sticking. They should become soft but still slightly al dente.

  4. Meanwhile, cut the precooked zampone into cubes and brown them in a nonstick pan without adding fats until they become crispy.

  5. In a large pot, bring plenty of salted water to a boil and cook the bucatini according to the package instructions, trying to keep them al dente.

  6. Drain the bucatini and save a cup of the cooking water.

  7. Transfer the bucatini to the skillet with the artichokes, add the crispy zampone cubes and a little of the cooking water to bind everything together.

  8. Stir well to combine the ingredients, letting them flavor together for a couple of minutes on high heat.

  9. If you wish, for a touch of savoriness, add grated Pecorino Romano cheese and mix.

  10. Finish with a sprinkle of chopped parsley, adjust salt and pepper to taste, and serve hot.

Trivia

Zampone is a sausage typical of Italian cuisine, especially of the Emilia region, known to be eaten during New Year’s festivities. We’ve used it creatively in this recipe to add texture and a bold taste that pairs well with the delicacy of the artichokes. Buon appetito!

Bucatini with Crispy Zampone and Artichokes