Bruschetta with Sweet Figs and Raw Ham

Here is a recipe to prepare delicious bruschettas that combine the sweetness of figs with the unique taste of raw ham, with an extra touch of sweetness.

Ingredients

• 4 slices of country-style bread or baguette
• 8 ripe fresh figs
• 8 slices of sweet raw ham (such as Prosciutto di Parma or Prosciutto di San Daniele)
• Wildflower honey (to taste)
• Extra virgin olive oil
• Salt (to taste)
• Black pepper (to taste)
• Fresh basil or mint leaves (for garnish)

Preparation

1. Start by toasting the bread slices. You can do this in the oven, on a grill or in a toaster until they become crispy and golden brown.
2. While the bread cools, wash the figs gently and dry them. Cut them into wedges, not too thin to maintain a certain texture.
3. When the bread is toasted, rub it with a garlic clove if you like; this step is optional.
4. Place two fig wedges on each slice of toasted bread. You can slightly crush them with a fork if you prefer a more spreadable consistency.
5. Drape a slice of sweet raw ham over each bruschetta, trying to create a bit of volume for a more elegant presentation.
6. If desired, add a drizzle of honey to emphasize the sweet-salty contrast.
7. Season with a drizzle of extra virgin olive oil, a pinch of salt and a grind of fresh black pepper according to your taste.
8. Decorate the bruschettas with fresh basil or mint leaves, which will add a fresh aromatic touch.
9. Serve immediately to enjoy their crispiness.

Curiosity

Bruschetta is a very popular Italian appetizer consisting of toasted bread topped in various ways. The classic version includes garlic, tomatoes, olive oil, and basil, but its simplicity and versatility have given rise to countless variations. The one with figs and raw ham is a perfect example of how Italian cuisine often seeks a balance between sweet and salty flavors, creating a rich and satisfying sensory experience.