Bresaola bundles

The Bresaola bundles are a simple and elegant appetizer, perfect for a special occasion or a refined aperitif. Here is the recipe:

Ingredients

• 12 slices of bresaola
• 150 g of fresh ricotta
• 50 g of grated Parmesan cheese
• 1 tablespoon of chopped chives
• Salt and pepper to taste
• Extra virgin olive oil to taste
• Lemon juice to taste
• Mixed salad greens for garnish

Preparation

1. In a bowl, mix the ricotta with the grated Parmesan, a pinch of salt and pepper, and the chopped chives until you have a homogeneous mixture.
2. Lay out the slices of bresaola on a work surface and place the ricotta mixture in the center of each slice.
3. Close the bresaola like a little pouch, tying the top with a thread of chives or, if you prefer, with a toothpick.
4. In a small bowl, prepare a simple emulsion with extra virgin olive oil, a splash of lemon juice, salt, and pepper, which you will use to dress the bundles before serving.
5. Arrange mixed salad greens on the plates as a base for the bundles.
6. Place the bresaola bundles on top of the salad and dress with your oil and lemon emulsion before serving.

Trivia

Bresaola is a typical product of Valtellina, in Lombardy, and it is made from the processing and curing of beef. It is appreciated for its delicate flavor and its nutritional properties, being high in protein and low in fat. This appetizer enhances its finesse by combining it with the creaminess of the ricotta and the savory taste of the Parmesan. If you want to add a touch of creativity, you can enrich the filling with chopped walnuts or spices of your choice.