Bread Bites with Tuna and Avocado

The bread bites with tuna and avocado are a fresh and tasty idea for an appetizer or a snack. Here’s the recipe:

Ingredients

• Homemade bread or baguette
• 1 ripe avocado
• 1 can of oil-packed or natural tuna
• Lemon juice
• Salt and pepper to taste
• Extra virgin olive oil
• Chopped parsley (optional)

Preparation

1. Start by slicing the bread and lightly toasting it in the oven or on a griddle until it’s crispy.
2. Meanwhile, open the can of tuna, drain the oil or water, and place the tuna in a bowl.
3. Peel the avocado, remove the pit, and mash the flesh in a bowl with a fork until smooth.
4. Add a bit of lemon juice to the avocado preparation to prevent it from browning, then season with salt and pepper and mix well.
5. You can choose to leave the tuna and avocado separate or combine them into a single cream, mixing gently.
6. Spread the tuna and avocado mixture onto the toasted bread bites, drizzling a bit of extra virgin olive oil over each piece.
7. If you like, sprinkle with chopped parsley to decorate and add a touch of color.

Fun Fact

This dish can be considered a variation of the classic bruschetta, with an international twist provided by the avocado, widely used in Mexican and Californian cuisines. Tuna is highly valued in the Mediterranean diet and pairing it with avocado creates a very interesting balance of flavors.

Remember, you can also add a pinch of chili pepper if you like a bit of spice or a few drops of Tabasco. Enjoy your meal!