Bread and salami

The “recipe” for bread and salami is a classic example of simplicity and flavor in Italian cuisine, and it’s more of a pairing than an actual recipe. However, to make everything perfect, here’s what I would recommend.

Ingredients

• Rustic bread, preferably fresh, such as a country loaf or a homemade bread.
• High-quality salami, like Felino salami, Varzi salami, or Tuscan salami.

Preparation

1. Slice the bread. If you have a large loaf, try cutting slices about one and a half centimeters thick, so that you have a crunchy exterior and a soft interior.
2. Slice the salami into thin, but not too thin, slices. They need to be thick enough to taste the flavor and texture.
3. Arrange the bread and salami on a wooden cutting board, alternating slices of bread with the salami, to create an appealing visual effect.

Accompaniment: To complete this snack, you could add some extra virgin olive oil to pour on a slice of bread or a few drops of balsamic vinegar on the salami to add a touch of acidity. Moreover, a couple of slices of cheese, such as Pecorino or shaved Parmigiano-Reggiano, can further enrich your dish.

Trivia

The combination of bread and salami is a much-loved snack in Italy, especially during outings or picnics. There is no need for special occasions to enjoy a simple and delicious “bread and salami,” a dish that celebrates conviviality and the pleasure of sharing food.

Remember that the quality of the ingredients is crucial in simple pairings like this one. Buon appetito!