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Brandacujun

17/11/2023

Brandacujun is a traditional dish from Ligurian cuisine, particularly in the area of Imperia, although it has distant origins linked to the culinary traditions of Veneto and Provence. It is a dish that combines cod (or stockfish) with potatoes in a very flavorful kind of mashed potatoes. Here is the recipe:

Ingredients

  • 300 g of already soaked cod (or stockfish)
  • 300 g of potatoes
  • 2 cloves of garlic
  • Milk, as needed
  • Extra virgin olive oil
  • Salt and pepper
  • Chopped parsley
  • Taggiasca olives, to garnish (optional)

Preparation

  1. Start by placing the cod in a pot, cover it with water and bring it to a boil. Cook for about 20 minutes, until it is tender. Drain it and let it cool.

  2. Boil the potatoes with their skins on in salted water. Drain them, peel them, and mash them with a potato masher.

  3. While the potatoes are cooking, in another saucepan, gently sauté the finely chopped garlic with a drizzle of extra virgin olive oil. When the garlic is golden brown, remove it.

  4. Remove the skin and bones from the cod and break it into pieces.

  5. In a large pan, combine the cod and mashed potatoes, add a bit of milk and a generous amount of oil, then cook over low heat. With the help of a wooden spatula, work the mixture for about 15 minutes, until it becomes a smooth cream. Adjust the seasoning with salt and pepper.

  6. At this point, the brandacujun can be served, sprinkled with freshly chopped parsley and, if you like, decorated with some Taggiasca olives.

Curiosity

Brandacujun has a fascinating history that reflects the ancient practice of trading salted fish in the Mediterranean. The very name “Brandacujun” derives from the Provencal term “brandade”, which means “mixed”, and from the action of “brandare”, which is to vigorously mix the cod with the potatoes and other ingredients to obtain the typical creamy texture. In Liguria, this recipe is particularly appreciated during holidays and special occasions.

Remember, if you prefer to give a more personal touch to your Brandacujun, you might add herbs such as rosemary or thyme during the cooking of the puree, or even a hint of nutmeg to further enhance the flavor.

Brandacujun