Box of Olive Breadsticks with Cold Cuts and Cheeses
17/11/2023I can guide you in preparing an excellent box of olive breadsticks with cold cuts and cheeses, a nice and tasty idea for an appetizer or starter that tempts both the sight and taste.
Ingredients
- 1 package of olive breadsticks (or grissini wrapped with olive dough)
- A selection of Italian cold cuts to taste (prosciutto crudo, mortadella, salami, coppa)
- A selection of Italian cheeses (pecorino, parmesan, gorgonzola, taleggio)
- Green or black olives for decoration
- Walnuts or other nuts to accompany
- Honey or jams, optional for pairing with cheeses
Preparation
- Start by arranging the olive breadsticks (or grissini) in a box or a tall, narrow tray so that they stand up vertically, creating a small forest of appetizers.
- Thinly slice the cold cuts and roll them neatly, arranging them elegantly around the base of the breadsticks to create a nice visual contrast.
- Cut the cheeses into pieces of different shapes and sizes. You can make cubes, strips, or flakes, depending on the type of cheese and its hardness.
- Arrange the cheese on the tray harmoniously, alternating colors and shapes for a pleasant visual effect.
- Decorate with olives, placing them on the tray or sticking them on top of some breadsticks for an extra decorative touch.
- Add nuts or other dried fruits to complete the selection, possibly in small bowls or scattered on the tray.
- If you like, provide small containers with honey or jams, which can be paired with the cheeses to add a sweet note.
With this preparation, you have a nice variety of flavors and textures that can satisfy different palates, perfect for starting an evening with friends. Remember that presentation is everything: make sure the box or tray is welcoming and inviting, playing with colors and arrangements.
Curiosity
The box of olive breadsticks with cold cuts and cheeses is an original way of reinterpreting the classic Italian “tagliere” (cutting board), adding a touch of creativity. It is not only a pleasure for the palate but also for the eyes, making the aperitif moment a unique experience.