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Black Forest in a glass

17/11/2023

I can give you a recipe for Black Forest in a glass, a variation of the classic German dessert Schwarzwälder Kirschtorte, presented here in an individual and easy-to-serve manner.

Ingredients

  • 200 g of dark chocolate
  • 300 g of fresh cream
  • 60 g of powdered sugar
  • 150 g of pitted cherries (they can be fresh, frozen or preserved in syrup)
  • 3-4 tablespoons of Kirsch (cherry liqueur) or cherry juice if you prefer a non-alcoholic version
  • 4-6 ladyfingers or sponge cake slices, depending on the size of the glasses
  • Chocolate shavings or cocoa powder for decoration
  • Whipped cream for decoration (optional)

Preparation

  1. Begin by melting the dark chocolate in a double boiler or in the microwave, being careful not to burn it. Then let it cool slightly.
  2. Whip the cream with the powdered sugar until it is firm and keep it in the refrigerator.
  3. If using fresh or frozen cherries, cook them with a bit of sugar and a tablespoon of water until they are soft and their juice has slightly reduced, then let the mixture cool. If using cherries in syrup, you can use them directly from the package.
  4. Place a first layer of ladyfingers or sponge cake at the bottom of each glass and sprinkle them with some Kirsch or cherry juice to soften them.
  5. Pour a layer of melted dark chocolate over the biscuits, followed by a layer of cherries with some of their juice.
  6. Add a layer of whipped cream with the powdered sugar.
  7. If you wish, you can repeat the layers until the glass is filled, finishing with whipped cream.
  8. Decorate the top with chocolate shavings or a dusting of cocoa powder and a whole cherry for an elegant final touch. An additional small rosette of whipped cream can be impressive.
  9. Let it rest in the refrigerator for at least 1 hour before serving, so the flavors blend together better.

For an extra Italian touch, you could substitute the ladyfingers with Italian chocolate cookies or add a layer of sweetened mascarpone cream between the layers.

Curiosity

The Black Forest is a famous mountainous region of Germany from which the cake takes its name due to the widespread use of cream, cherries, and Kirsch, all typical ingredients of this area. In the glass format, the cake becomes an elegant and practical dessert for formal dinners or special occasions.