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Pork Ribs with Beer and Vegetables

17/11/2023

Pork ribs with beer and vegetables are a hearty and flavorful dish. Here’s how to prepare them with an Italian touch that never hurts. Although this is not a traditional Italian recipe, we will make sure that it is in line with the culinary philosophy of the Bel Paese.

Ingredients

  • 1 kg of pork ribs
  • 500 ml of light beer (preferably craft for a more authentic flavor)
  • 2 carrots
  • 2 stalks of celery
  • 1 large onion
  • 4 cloves of garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons of honey
  • 2 tablespoons of balsamic vinegar
  • Sprigs of fresh rosemary
  • Salt and pepper to taste
  • Extra virgin olive oil

Preparation

  1. Clean the pork ribs by removing any leftovers and dry them with paper towels. Salt and pepper generously on both sides.
  2. In a large pan, heat a drizzle of oil and brown the ribs on all sides until golden. Once well browned, set them aside.
  3. In the same pan, sauté the finely chopped onion along with the crushed garlic. Once the onion becomes translucent, add the carrots and celery cut into pieces.
  4. Sauté the vegetables for a few minutes, then add the tomato paste and stir well.
  5. Put the ribs back in the pan with the vegetables and pour in the beer. Bring to a boil, then reduce the heat and simmer covered for about 1 and a half hours, checking occasionally and adding a bit of water if necessary.
  6. Add the honey and balsamic vinegar, stirring gently to blend the flavors.
  7. Add the rosemary sprigs and cook for another 30 minutes over low heat, uncovered, until the sauce has reduced and the ribs are tender and caramelized.
  8. At the end of the cooking, adjust the salt and pepper and, if you wish, serve with baked potatoes and some fresh salad for a complete dish.

The ribs should be juicy and easily detach from the bone, while the beer will give the dish a unique aroma that pairs well with the sweetness of the honey and the acidity of the balsamic vinegar.

Did you know?

Beer is not only a drink to pair with meals but is also an excellent ingredient in cooking. Using it in marinades or stews can impart a rich flavor and unique tenderness to meats, particularly pork ribs.

Pork Ribs with Beer and Vegetables