Beer shot glasses with Parmesan cream

The beer shot glasses with Parmesan cream are an original and tasty idea for an appetizer or a refined starter. Here is the recipe:

Ingredients

• 250 ml of light beer
• 3 sheets of gelatin
• 200 ml of fresh cream
• 100 g of grated Parmesan cheese
• Salt and pepper to taste
• Nutmeg to taste

Preparation

1. Start by soaking the gelatin sheets in cold water for about 10 minutes so they soften.
2. In the meantime, gently warm the beer in a small saucepan without bringing it to a boil. Squeeze the soaked gelatin and add it to the warm beer, stirring until it is completely dissolved.
3. Divide the beer into transparent shot glasses, leaving room for the Parmesan cream. Put in the refrigerator and let it set for at least 2 hours.
4. For the Parmesan cream, heat the cream in another saucepan without boiling it and add the grated Parmesan. Stir continuously until the cheese has melted. Season with salt, pepper, and a pinch of nutmeg to your liking.
5. Let the Parmesan cream cool and then pour it gently over the set beer layer in the shot glasses. Place back in the fridge for at least 1 hour before serving.

Interesting Facts

The beer shot glasses with Parmesan cream are a dish that plays with contrasts: the freshness and bitterness of the beer combine perfectly with the creaminess and savory flavor of the Parmesan. It’s important to choose a quality beer that’s not too bitter to maintain a balance in taste.

Wine suggestion: To accompany these shot glasses, you could choose a sparkling white wine, such as a Prosecco from Valdobbiadene, whose freshness and liveliness pleasantly contrast the creaminess of the Parmesan.