Beef Tenderloin with Gorgonzola

17/11/2023

The beef tenderloin with gorgonzola sauce is a rich and flavorful dish that combines the tenderness of meat with the intense taste of the cheese. Let’s look at the ingredients and procedure to prepare this dish.

Ingredients

4 beef tenderloins (about 200-250 g each)
150 g of gorgonzola cheese
100 ml of fresh cream
Salt and pepper to taste
Extra virgin olive oil
Butter (optional)
Aromatic herbs (optional, for example, rosemary or thyme)

Preparation

To begin, remove the gorgonzola from the refrigerator and let it soften at room temperature.
Heat a drizzle of extra virgin olive oil (and if you like, for a more intense flavor, some butter) in a non-stick pan over medium-high heat.
Season the beef tenderloins with salt and pepper on both sides.
Once the pan is hot, add the beef tenderloins and cook them for 3-4 minutes per side (depending on the thickness and the desired degree of doneness: rare, medium, or well done).
Place the cooked tenderloins on a plate and cover them with aluminum foil to keep warm.
In the same pan, over low heat, add the fresh cream and gorgonzola cut into pieces.
Stir well until the gorgonzola has completely melted and the sauce has reached a creamy consistency. If the sauce is too thick, you can add a bit of milk or broth.
Return the beef tenderloins to the pan with the gorgonzola sauce and let them flavor for a minute, turning once.
Serve the beef tenderloins immediately, topped with the gorgonzola sauce. If desired, garnish with fresh aromatic herbs for a touch of color and flavor.

For an extra Italian touch, you could accompany this dish with a side of roasted potatoes seasoned with rosemary and garlic, or a fresh arugula salad with shavings of Parmigiano.

Curiosity

Gorgonzola, with its Lombard origins, is a blue cheese much loved in Italian cuisine. It pairs perfectly with red meat thanks to its intense yet creamy flavor. The gorgonzola sauce is versatile and can also be used with pasta or as a dressing for a sophisticated risotto.