Scamorza skewers on the BBQ

Scamorza cheese skewers on the barbecue are a tasty appetizer that’s simple to prepare and perfect for a summer barbecue.

Ingredients

• 500 g of scamorza cheese (preferably smoked, for a more intense flavor)
• 2 bell peppers (red and yellow for a nice contrast of colors)
• 1 onion
• Extra virgin olive oil
• Salt and pepper to taste
• Aromatic herbs to taste (such as oregano or rosemary)
• Toothpicks or long skewers

Preparation

1. Begin by cutting the smoked scamorza into cubes of about 2-3 cm on each side.
2. Wash and clean the bell peppers, removing the seeds and the white inner parts, then cut them into pieces similar in size to the scamorza.
3. Peel the onion and divide it into wedges or petals that won’t fall apart too easily.
4. Thread the pieces of scamorza, pepper, and onion onto the skewers alternately, leaving a bit of space between each piece to allow for even cooking.
5. Preheat the barbecue to a medium temperature and, while it is heating, brush the skewers with a drizzle of extra virgin olive oil and season them with salt, pepper, and the aromatic herbs you have chosen.
6. Place the skewers on the hot grill and let them cook for about 5-6 minutes per side until the scamorza starts to turn golden and slightly melted.
7. Once cooked, remove the skewers from the grill and serve immediately, perhaps accompanied by some crunchy bread.

If you do not have a barbecue, you can also cook them on a stove-top grill or in an oven with a grill function, adjusting the cooking time according to the power of your appliance.

Curiosity

Scamorza is a versatile cheese that is very well suited for barbecue cooking. When heated, it develops a unique flavor and texture that perfectly matches the sweetness of the peppers and the intense flavor of the onion. Barbecued scamorza skewers are an ideal convivial dish for bringing friends and family together around the fire.