Banana and Chocolate Rolls

Banana and chocolate rolls are a simple and delicious dessert, perfect for a snack or to end a meal on a sweet note. Here is the recipe:

Ingredients

• 2 ripe but still firm bananas
• 100 g of dark chocolate
• 50 g of hazelnut grains or shredded coconut (optional)
• 1 tablespoon of butter
• Powdered sugar for dusting (optional)
• Parchment paper

Preparation

1. Begin by melting the chocolate in a double boiler or microwave, being careful to stir from time to time to achieve a smooth and even consistency.

2. While the chocolate is melting, peel the bananas and cut them in half lengthwise.

3. Lay out a sheet of parchment paper on a tray or plate that can fit in the refrigerator.

4. Dip half of the banana into the melted chocolate to cover it halfway or completely, depending on your taste.

5. If you have chosen to use hazelnut grains or coconut, sprinkle the chocolate-covered part with the grains before it solidifies.

6. Arrange the chocolate-covered bananas on the parchment paper and let them set in the refrigerator for about 30 minutes.

7. Once the chocolate has solidified, you can serve your banana and chocolate rolls, dusted with a little powdered sugar if desired.

Curiosity

These banana and chocolate rolls are an “Italian-style” version of a simple snack. It’s an adaptable recipe and you can play with different types of toppings like chopped nuts, colored sprinkles for a more festive touch, or even a pinch of sea salt for a sweet-salty contrast. Remember, the important thing is to experiment and have fun in the kitchen! If you want, you can also add a touch of liqueur to the melted chocolate for a more “adult” version of the dessert.