Baked Stuffed Peaches

Baked stuffed peaches are a delicious and relatively simple to prepare summer dessert. The sweetness of the fruit pairs well with the rich and soft texture of the stuffing, usually made of crumbled amaretti biscuits and chocolate, in addition to a liquor to enrich the flavor. Here is the recipe:

Ingredients

• 4 ripe but firm peaches
• 100 g of amaretti biscuits
• 50 g of sugar
• 50 g of dark chocolate
• 2 egg yolks
• 30 g of soft butter
• Sweet almond-flavored liquor or rum (optional)
• Powdered sugar (for decoration)

Preparation

1. Preheat the oven to 180 °C.
2. Wash and dry the peaches. Cut them in half and remove the pit. Scoop out a little of the flesh to make room for the filling, if necessary.
3. Crumble the amaretti biscuits into a bowl and combine them with the sugar.
4. Finely chop the dark chocolate and add it to the amaretti and sugar mixture.
5. Incorporate the egg yolks and soft butter into the previously obtained mixture, stirring until a homogeneous dough is achieved. If you like, add a little sweet liquor to enrich the flavor.
6. Stuff the cavities of the peaches with the amaretti mixture.
7. Place the stuffed peaches in a buttered baking dish or on a baking sheet lined with parchment paper, and bake in the oven for about 30 minutes or until the peaches are soft and the filling is slightly golden.
8. Let the peaches cool down a bit before serving them, and if you like, dust them with powdered sugar.

Curiosity

This dish is a magnificent combination of Italian flavors, with amaretti and chocolate perfectly blending with the fruit. The origin of this recipe is quite widespread in Italy, with some regional variations that include the addition of cocoa or cinnamon in the filling. Stuffed peaches are a perfect example of how Italian cuisine can enhance fresh and seasonal ingredients, turning them into sophisticated and elegant dishes.