Baked Romanesco Broccoli

Baked Romanesco broccoli is a tasty and easy-to-prepare side dish. Here’s the recipe.

Ingredients

• 1 Romanesco broccoli
• 2 cloves of garlic
• 3-4 tablespoons of extra virgin olive oil
• Salt to taste
• Black pepper to taste
• A pinch of chili pepper (optional)
• Breadcrumbs (optional)
• Grated Parmesan cheese (optional)

Preparation

1. Preheat the oven to 200 °C (fan-assisted) or 220 °C (conventional).
2. Wash the Romanesco broccoli and cut it into florets, removing the central core.
3. Put the florets in a large bowl, add extra virgin olive oil, crushed or minced garlic cloves, a pinch of salt, and black pepper to taste. If you like, you can add a bit of chili pepper for a spicy touch.
4. Mix well so that the florets are evenly coated with the oil and seasonings.
5. Arrange the florets on a baking tray lined with parchment paper in a single layer, making sure not to overlap them.
6. If you want to add a crunchy note, sprinkle some breadcrumbs and grated Parmesan cheese over the florets.
7. Bake for 20-25 minutes or until the Romanesco florets are golden and crispy at the edges.
8. Serve hot as a side dish.

Trivia

Romanesco broccoli is known for its geometric fractal shape, which makes it a visually fascinating vegetable. It is light and easily digestible and is a valid alternative to the more common green broccoli with a slightly sweeter and less intense flavor.