Baked Ribs

17/11/2023

Baked ribs are a rich and tasty dish that can be prepared with a variety of marinades and spices. Here’s a classic recipe inspired by Italian tradition.

Ingredients

1 kg of pork ribs
2 cloves of garlic
1 sprig of rosemary
Extra virgin olive oil
Salt
Pepper
1 glass of white wine
(Optional) Potatoes

Preparation

Preheat the oven to 180 °C.
In a bowl, prepare a mince with the garlic and rosemary. Add salt and pepper to taste.
Rub the ribs with the aromatic mix to flavor them well. If desired, you can let the ribs marinate for a few hours in the fridge to intensify the flavor.
Arrange the ribs in a baking tray, drizzling them with extra virgin olive oil. If you want to accompany them with potatoes, cut them into wedges and place them around the ribs, seasoning them with oil, salt, and a pinch of rosemary.
Pour the glass of white wine into the baking tray around the ribs.
Bake and cook for about 1 hour and 30 minutes, turning the ribs occasionally and basting them with their own cooking juices.
The ribs are ready when they are well browned and crispy on the outside and tender on the inside.

Curiosity

Baked pork ribs are a classic of Italian cuisine, especially during holidays or Sunday lunches. The secret to perfect ribs lies in the long cooking at a moderate temperature, which allows the meat to become soft and succulent.

Enjoy your meal!