Baked Tagliatelle Nests

Baked tagliatelle nests are a tasty and presentable dish, perfect for special occasions. Here’s how to prepare them:

Ingredients

• 250 g of egg tagliatelle
• 200 g of cooked ham
• 250 g of béchamel sauce
• 100 g of peas (can be frozen)
• 100 g of grated Parmesan cheese
• Butter as needed
• Salt and pepper as needed

Preparation

1. Preheat the oven to 180 °C.
2. Cook the tagliatelle in salted water according to the package instructions to achieve al dente cooking. Drain them and cool under running water to stop the cooking process.
3. In a bowl, mix the tagliatelle with some of the grated Parmesan, pepper, and if desired, a bit of béchamel to make them creamier.
4. Butter some muffin tins or use special nest molds, and place the tagliatelle inside to form a cavity in the center.
5. Cut the cooked ham into strips and sauté it in a pan with a bit of butter.
6. Add the peas (if frozen, allow them to thaw before use) and cook for a few minutes.
7. Arrange some ham and peas in the center of each tagliatelle nest.
8. Cover with the béchamel and sprinkle with the remaining Parmesan.
9. Bake the nests for about 15-20 minutes, until the surface is golden and crispy.
10. Let the nests rest for a couple of minutes before removing them from the mold.

Curiosity

This dish is a variation of a classic Italian cuisine that combines the goodness of baked pasta with the convenience of individual portions. It’s an elegant way to serve pasta, perfect for impressing your guests!

And now, enjoy your baked tagliatelle nests!