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Baked Fritters

25/02/2024

Baked fritters are a lighter alternative to the fried ones, while still maintaining a delicious taste. Perfect for those looking for something sweet with fewer calories. Here is the recipe.

Ingredients

  • 250 g of all-purpose flour
  • 50 g of sugar
  • 1 egg
  • 125 ml of lukewarm milk
  • 25 g of melted butter
  • 8 g of fresh yeast (or 2 g of dry yeast)
  • A pinch of salt
  • The grated zest of 1 lemon
  • Raisins (optional)
  • Powdered sugar for dusting

Preparation

  1. Preheat the oven to 180 °C.

  2. If you want to use raisins, soak them in lukewarm water for about 15-20 minutes, then drain and pat dry with kitchen paper.

  3. Dissolve the yeast in the lukewarm milk. If you’re using dry yeast, follow the package instructions for activation.

  4. In a large bowl, mix the flour with sugar and a pinch of salt.

  5. Add the egg and begin to blend.

  6. Incorporate the milk with the yeast and continue stirring until a uniform mixture is obtained.

  7. Add the melted butter and the grated lemon zest. If you have decided to use raisins, add them now.

  8. Cover the dough with a kitchen towel and let it rise in a warm place for about 1-2 hours, or until it has doubled in volume.

  9. Line a baking sheet with parchment paper and, with the help of two spoons, form small dough quenelles, placing them on the tray, leaving a little space between each one.

  10. Bake in the oven for about 15-20 minutes, until the fritters are golden.

  11. Take the fritters out of the oven and let them cool slightly, then dust them with powdered sugar before serving.

Curiosity

Fritters are an ancient dessert, whose origin is lost in the mists of time. Usually associated with the Carnival period, baked versions can be enjoyed at any time of the year, offering a valid alternative for those who want to limit fried foods.