Chicken hamburger with baked egg

Here is a recipe to prepare chicken hamburgers with baked egg, a tasty variant that combines chicken meat with a baked egg.

Ingredients

• 500 g of ground chicken breast
• 1 egg (for the hamburger dough)
• Salt and pepper to taste
• 2-3 tablespoons of breadcrumbs
• Olive oil (to grease the parchment paper)
• 4 eggs (to be cooked on top of the hamburgers)
• Parchment paper

Preparation

1. Preparation of the dough:
   • In a bowl, combine the ground chicken breast with 1 egg, salt, pepper, and breadcrumbs. Mix until you get a homogeneous mixture.
2. Forming the hamburgers:
   • Divide the mixture into 4 equal parts. Form round hamburgers and make a dent in the center of each using your hands or the back of a small glass. This will help to keep the egg in place during cooking.
3. Preparing the baking tray:
   • Line a baking tray with parchment paper and lightly grease with olive oil.
4. Cooking the hamburgers:
   • Preheat the oven to 180 °C.
   • Place the hamburgers on the tray and cook for about 15 minutes.
5. Adding the egg:
   • Remove the hamburgers from the oven and gently break an egg into each dent.
6. Final Cooking:
   • Put the tray back in the oven and cook for another 15 minutes, or until the egg is cooked to your liking.
7. Serving:
   • Serve the hamburgers hot, as a single dish or with a side of vegetables.

Curiosity

Chicken hamburgers with baked egg represent a creative fusion of simple ingredients transformed into a rich and hearty dish. This recipe, with its touch of originality, is a perfect example of how traditional dishes can be reinvented. The addition of the egg, cooked directly on the hamburger, not only adds flavor and nutrition but also creates a pleasant contrast of textures between the softness of the egg and the firmer consistency of the chicken hamburger. This dish is an excellent way to experiment in the kitchen, combining simplicity and taste in a single delicious meal.