Baked Cabbage

Here’s a simple recipe to prepare baked cabbage, with an Italian twist to enhance the flavors.

Ingredients

• 1 medium green cabbage
• 2 cloves of garlic
• 2 tablespoons of extra virgin olive oil
• Salt to taste
• Black pepper to taste
• Red chili flakes (optional)
• 1/2 cup of breadcrumbs
• 1/3 cup of grated Parmesan cheese

Preparation

1. Preheat the oven to 200 °C.
2. Remove the outer leaves of the cabbage and cut off the bottom part of the core. Slice the cabbage into wedges about 2 cm thick.
3. In a large baking dish, mix the cabbage wedges with extra virgin olive oil, finely chopped garlic cloves, salt, and black pepper to taste. If you like a hint of spiciness, you can also add some chopped red chili.
4. Arrange the cabbage wedges in a single layer on the baking dish, trying not to overlap them.
5. Sprinkle the breadcrumbs and grated Parmesan cheese over the seasoned cabbage.
6. Bake the cabbage for about 20-25 minutes or until golden and crispy on the edges.
7. Once baked, remove the cabbage from the oven and serve hot as a side dish.

Trivia

Cabbage is a very versatile and healthy vegetable, rich in vitamins and fiber. This recipe brings all the Italian flavor to the table thanks to the use of extra virgin olive oil, Parmesan, and breadcrumbs, which create a golden and tasty crust in contrast to the tenderness of the cabbage. A great way to enjoy the benefits of this vegetable with an eye on Italian tradition!