Baked Breaded Salmon

I can suggest a recipe to prepare a delicious baked breaded salmon with an Italian twist. Here’s how to proceed.

Ingredients

• 4 salmon fillets (150-200g each)
• 100g of breadcrumbs
• 2 tablespoons of grated Parmesan cheese
• 2 cloves of minced garlic
• 1 lemon (both the grated zest and the juice)
• 2 sprigs of chopped parsley
• Salt and pepper to taste
• 4 tablespoons of extra virgin olive oil
• 1 egg

Preparation

1. Preheat the oven to 200°C.
2. In a bowl, mix the breadcrumbs, grated Parmesan cheese, minced garlic, lemon zest, and parsley. Add a pinch of salt and pepper to taste.
3. In a separate bowl, lightly beat the egg with the juice of half a lemon.
4. Prepare the salmon fillets by drying them with kitchen paper. Brush each one with a little extra virgin olive oil, then dip them in the beaten egg.
5. Coat each fillet with the aromatic breadcrumb mixture, pressing well to help the coating stick.
6. Place the breaded fillets on a baking sheet lined with parchment paper and drizzle with a stream of extra virgin olive oil.
7. Bake in the preheated oven for about 12-15 minutes or until the breadcrumb crust is golden and crisp.
8. Remove the salmon from the oven and serve immediately with a squeeze of fresh lemon.

Curiosity

Baked breaded salmon is a versatile dish that combines the rich taste of fish with a crispy aromatic topping. By varying the herbs and cheeses used for the breading, you can create a new version of the dish every time. For example, by adding chopped rosemary, you will achieve a more intense and rustic aroma.

This dish pairs well with a fresh salad or steamed vegetables, such as asparagus or zucchini, for a light but satisfying meal. Enjoy your meal!