Avocado Cream Cheese

Avocado Cream Cheese is a deliciously creamy spread that combines the rich texture of avocado with the delicate taste of cream cheese. Here is what you’ll need and how to prepare it.

Ingredients

• 1 ripe avocado
• 200 grams of cream cheese (such as Philadelphia or similar)
• Juice of 1/2 lemon
• Salt and pepper to taste
• Chopped chives, for garnish (optional)

Preparazione

1. Start by cutting the avocado in half, removing the pit, and scooping out the pulp with a spoon. Place it in a bowl.
2. Add the cream cheese to the avocado pulp in the bowl and mash the two ingredients together with a fork until you have a smooth and creamy mixture.
3. Stir in the lemon juice to the avocado and cheese mixture, which not only adds a fresh taste but also helps maintain a nice light green color by preventing the avocado from oxidizing.
4. Season with salt and pepper to your taste.
5. If desired, you can garnish with chopped chives to add a touch of flavor and color.

Avocado Cream Cheese is perfect for spreading on toast, used as a dip for raw vegetables, or as a base for canapés and bruschetta. You can also enrich it with additions like sun-dried tomatoes, chopped olives, or a pinch of chili for a spicy kick.

Curiosity

Avocado contains heart-healthy monounsaturated fats, and its natural creaminess makes it an excellent vegetarian alternative to many dairy products. Moreover, it is a very versatile ingredient in the kitchen, pairing well with both sweet and savory flavors.