Avocado and Salmon Starter

The avocado and salmon starter is a fresh and delicious dish, perfect for starting a meal with elegance. We could take this idea and add an Italian touch with a drizzle of extra virgin olive oil or a splash of Modena balsamic vinegar to enhance the flavors. Here is how to prepare this dish.

Ingredients

• 2 ripe avocados
• 200 g of smoked salmon
• Juice of 1 lemon
• Salt and pepper to taste
• Extra virgin olive oil (optional)
• Modena balsamic vinegar (optional)
• Chives or dill for garnish (optional)

Preparation

1. Start by cutting the avocados in half, remove the pit and with a spoon, scoop out the flesh being careful not to break the skin which can serve as a decorative bowl.
2. Dice the avocado pulp, and sprinkle it with lemon juice to prevent browning and add a pinch of salt and pepper.
3. Cut the smoked salmon into strips or cubes, according to your preference.
4. In a bowl, gently mix the avocado cubes with the smoked salmon.
5. If you wish, you can add a drizzle of extra virgin olive oil and/or a little Modena balsamic vinegar to give an Italian touch and enhance the complexity of the flavor.
6. Fill the avocado skins with the salmon and avocado mixture. If you have scooped out the flesh well, they should resemble little boats.
7. Finish with chopped chives or dill to garnish and add a touch of freshness.

Curiosity

Avocado is a fruit native to Central America and very much appreciated in modern cuisine for its creamy texture and nutritional benefits. It pairs excellently with smoked salmon, which is popular in Nordic cuisine, creating a balance of flavors and textures that is loved worldwide.

This starter can be accompanied by toasted bread or crackers, and if you wish, it can be served with an Italian brut sparkling wine that will enhance its flavors.