Artichoke Fritters

Artichoke fritters are a delicious appetizer that combines the crispiness of fritters with the distinctive flavor of artichokes. Here’s how you can prepare them:

Ingredients

• 250 g of flour
• 250 ml of water
• 25 g of fresh brewer’s yeast
• 1 teaspoon of sugar
• Salt to taste
• 2 artichokes
• 1 clove of garlic
• Chopped parsley to taste
• Oil for frying
• Semolina or rice flour for dusting

Preparation

1. Start by cleaning the artichokes, removing the tougher outer leaves and the spiny top. Cut the artichokes into fine wedges and immerse them in acidulated water with lemon to prevent browning.
2. In a large bowl, dissolve the brewer’s yeast in warm water and add a teaspoon of sugar to activate the yeast.
3. Gradually incorporate the flour, working the dough until it is smooth and uniform. Add a pinch of salt.
4. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in volume.
5. Heat plenty of oil in a frying pan, bringing it to temperature (about 170-180 °C).
6. Meanwhile, drain the artichokes and sauté them in a pan with a bit of oil, garlic, and chopped parsley until they are golden.
7. Remove the garlic and finely chop the artichokes, incorporating them into the risen dough.
8. Take spoonfuls of the dough and pass them in semolina or rice flour to prevent sticking and to add crispiness.
9. Fry the fritters in hot oil until they are puffed and golden, then drain them on paper towels to remove excess oil.
10. Serve the artichoke fritters hot, perhaps accompanied by a yogurt sauce or a light herb mayonnaise.

These artichoke fritters are perfect as an appetizer or for a rustic and flavorful aperitif. Remember not to fry them all together to avoid the oil cooling down too much and the fritters absorbing too much oil. Enjoy your meal!