Home

Arancini with Radicchio and Taleggio Risotto

26/11/2023

Certainly, the arancini with radicchio and taleggio risotto are a delicious variation of the classic Sicilian arancini. We combine the slightly bitter taste of radicchio with the decisive and creamy flavor of taleggio for a result that pleases the palate. Here is the recipe:

Ingredients

  • 200 g of Arborio or Carnaroli rice
  • 1 small onion, finely chopped
  • 400 ml of vegetable broth
  • 100 ml of white wine
  • 2 tablespoons of extra virgin olive oil
  • 200 g of radicchio, cut into thin strips
  • 150 g of taleggio, cut into cubes
  • 50 g of grated parmesan cheese
  • Salt and pepper to taste
  • 2 eggs
  • Breadcrumbs as needed
  • Flour as needed
  • Oil for frying

Preparation

  1. In a large pan, sauté the chopped onion in the oil until it becomes translucent.
  2. Add the rice and toast for about 2 minutes until it starts to become translucent.
  3. Deglaze with the white wine and let the alcohol evaporate.
  4. Add the radicchio to the rice and start pouring in the vegetable broth bit by bit, stirring and allowing the rice to absorb it before adding more broth. Continue until the rice is cooked (about 18-20 minutes).
  5. When the rice is almost done, add the taleggio and let it melt into the rice. Finish with the parmesan and stir until you get a creamy risotto. Season with salt and pepper.
  6. Transfer the risotto onto a tray to cool down quickly.
  7. Once cooled, form balls of risotto, placing a piece of taleggio in the center for a melting heart if desired.
  8. Coat the balls first in flour, then in the beaten eggs, and finally in the breadcrumbs.
  9. Fry the arancini in abundant hot oil until they become golden and crispy. Drain on paper towels to remove excess oil.
  10. Serve hot.

Curiosity

Arancini (or arancine) are a specialty from Sicilian cuisine, originally stuffed with ragù, peas, and mozzarella. Their name derives from their characteristic shape and color, which resemble little oranges. The version with radicchio and taleggio is a more modern and gourmet reinterpretation that combines typical ingredients from northern Italy with a southern recipe, creating a delicious contrast of flavors.