Apple Turnovers

I can provide you with a recipe for delicious Italian-style apple turnovers. Here is the recipe:

Ingredients

• 1 roll of rectangular puff pastry
• 2 apples (Golden or Renette, for example)
• Lemon juice
• Brown sugar or granulated sugar
• Cinnamon powder
• 1 egg (for brushing)
• Powdered sugar (for garnish)

Preparation

1. Preheat the oven to 180 °C (static mode).
2. Peel the apples and cut them into thin slices, then place them in a bowl with a little lemon juice to prevent them from darkening.
3. Roll out the puff pastry and cut it into squares or rectangles of equal size.
4. In another bowl, mix the sliced apples with a bit of brown sugar and cinnamon to taste.
5. Place a pile of seasoned apples in the center of each piece of puff pastry.
6. Fold the puff pastry like a wallet, sealing the edges, or leave them open like a fan.
7. Brush with a beaten egg to achieve a golden surface.
8. Bake for 20-25 minutes or until the turnovers are well browned.
9. Let cool slightly and sprinkle with powdered sugar before serving.

You can serve the apple turnovers either warm or cold. They are excellent accompanied by a scoop of vanilla ice cream or some whipped cream. Enjoy your meal!