Apple Cake with Whole Wheat Flour and Ricotta

Apple cake is a classic of homemade pastry, and by incorporating whole wheat flour and ricotta, we can make it more genuine and tender. Here is the recipe.

Ingredients

• 200 g of whole wheat flour
• 200 g of ricotta
• 100 g of brown sugar
• 3 large apples
• 3 eggs
• 1 packet of baking powder for desserts
• Grated zest of 1 untreated lemon
• 1 pinch of salt
• 30 g of butter (to grease the pan)
• Ground cinnamon (optional)
• Icing sugar (for decoration)

Preparation

1. Preheat the oven to 180 °C.
2. Grease with butter and flour a round pan about 24 cm in diameter.
3. In a bowl, whisk the eggs with the brown sugar until you have a light and frothy mixture.
4. Add the sifted ricotta and grated lemon zest, blending well.
5. Peel the apples and cut them into thin slices or cubes, according to your preference, then add them to the mixture.
6. Mix the whole wheat flour with the baking powder and a pinch of salt, then gradually incorporate it into the egg and ricotta mixture.
7. If you like, add a touch of cinnamon to enhance the flavor of the apples.
8. Pour the batter into the prepared pan and smooth the surface with a spatula.
9. Bake the cake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
10. Once baked, let it cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
11. Before serving, dust the cake with icing sugar.

Curiosities

The apple cake has very ancient origins and many variations. In Italy, every region has its own version. The use of whole wheat flour and ricotta makes it a more rustic and hearty variation, ideal for an energetic breakfast or a nutritious snack. The whole wheat flour adds a note of flavor and a supply of fiber.

I hope this recipe will give you a delicious cake, perfect to accompany a cup of tea or a glass of milk!