Cinnamon Apple Spring Rolls Sweet Spring Rolls

Sweet apple and cinnamon spring rolls are a tasty and original variation of the classic Asian appetizer. Adapting this recipe to incorporate Italian elements can lead to a surprisingly delicious outcome. The fusion between Italian and Asian cuisine is definitely something creative and innovative. Let’s proceed with the recipe.

Ingredients

• 8 spring roll wrappers
• 3 apples of your choice
• 1 tablespoon of lemon juice
• 2 tablespoons of brown sugar
• 1/2 teaspoon of ground cinnamon
• A pinch of nutmeg
• Raisins to taste (optional)
• 1 tablespoon of butter
• Powdered sugar for decorating
• Oil for frying

Preparation

1. Begin by peeling the apples, removing the core, and cutting them into small cubes. Place them in a bowl and drizzle with lemon juice to prevent browning.
2. In a pan, melt the butter and add the apple cubes, brown sugar, cinnamon, and a pinch of nutmeg. If you like, you can also add some raisins. Cook over medium-low heat for about 5-10 minutes, until the apples have softened slightly and have absorbed the flavors of the spices.
3. Remove the apples from the heat and let them cool down a bit.
4. Take the spring roll wrappers and lay them out on a work surface. In the center of each wrapper, place a portion of the apple mixture. Make sure to leave space at the edges to properly seal the roll.
5. Fold the sides toward the center and then roll up the wrapper so that the filling is well sealed inside. You can use a bit of water to seal the edges if necessary.
6. Heat oil in a pan or fryer and, once the ideal temperature is reached, fry the spring rolls until they are golden and crispy.
7. Drain well on paper towels to remove excess oil.
8. Dust the sweet spring rolls with powdered sugar before serving.

Serving these sweet spring rolls is a delightful way to end a meal or as an afternoon snack. The combination of apples and cinnamon is typical of Italian pastry, especially in desserts like apple pie or strudel. This Asian twist brings a touch of novelty and a pleasant surprise for the palate.