Apple and caramel tart

The apple and caramel tart is a classic dessert that combines the sweetness of fruit with the indulgence of caramel, in a crunchy shortcrust pastry base. Here is the recipe to prepare this delicious cake:

Ingredients

For the shortcrust pastry:

• 300 g of type 00 flour
• 150 g of cold butter, diced
• 150 g of sugar
• 1 large egg
• 1 pinch of salt
• Grated zest of 1 lemon

For the apple filling:

• 4 large apples (such as Golden or Fuji)
• Juice of 1 lemon
• 2 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon

For the caramel:

• 100 g of granulated sugar
• 50 g of butter
• 100 ml of fresh cream

Preparation

1. Start with the shortcrust pastry: in a bowl, mix the flour and sugar. Add the diced butter and start to work with your fingers until the mixture becomes sandy.
2. Add the egg, salt, and grated lemon zest, quickly kneading until you obtain a homogeneous ball. Wrap it in cling film and let it rest in the refrigerator for at least 30 minutes.
3. In the meantime, prepare the apples: peel them, remove the core, and cut them into thin slices. Place them in a bowl with the lemon juice, brown sugar, and cinnamon.
4. For the caramel: in a saucepan, melt the sugar over moderate heat until it becomes golden. Carefully add the butter and stir until it melts completely. Pour the cream (be careful of splashes) and stir until a smooth cream is obtained. Remove from heat and let it cool down.
5. Take the shortcrust pastry, roll out a thin disk and lay it in a previously buttered and floured pan, creating an edge. Prick the bottom with a fork and pour the apples in, spreading them evenly.
6. Pour the caramel over the apples and bake in a preheated oven at 180°C for about 40 minutes, or until the pastry is golden and the apples are soft.
7. Remove the tart from the oven and let it cool before serving.

Curiosity

The apple tart is a variation of the classic Anglo-Saxon apple pie. The addition of caramel is a delicious modern evolution that enriches the flavor and makes the dessert even more appetizing, especially if served warm and possibly accompanied by a scoop of vanilla ice cream.