Almond Milk Muffins with Chocolate Chips

I can provide you with a recipe for delicious almond milk muffins with chocolate chips. Here are the ingredients and the procedure:

Ingredients

• 200 g of all-purpose flour
• 100 g of sugar
• 100 ml of almond milk
• 80 ml of seed oil or coconut oil
• 1 egg
• 1 packet of baking powder
• 1 pinch of salt
• 100 g of chocolate chips
• Vanilla extract (optional)

Preparation

1. Preheat the oven to 180 °C and prepare a muffin pan by lining the cavities with paper liners.
2. In a bowl, mix together the flour, sugar, baking powder, and pinch of salt.
3. In another bowl, lightly beat the egg with the oil, almond milk, and a few drops of vanilla extract (if you want a more intense flavor).
4. Add the liquid ingredients to the dry ingredients and mix until you have a homogeneous mixture, but try not to overwork the batter to prevent the muffins from becoming hard.
5. Gently fold the chocolate chips into the batter, reserving some to sprinkle on the top before baking.
6. Fill the liners two-thirds full with the batter and sprinkle the remaining chocolate chips on the surface.
7. Bake for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes in the pan before transferring them to a rack to finish cooling.

Curiosity

Almond milk is a beverage with a slightly sweet taste and a lower fat content compared to cow’s milk. It is a very popular plant-based alternative, and its delicacy pairs perfectly with the sweetness of the chocolate in the muffins.

These muffins are perfect for a nutritious and tasty breakfast or snack, and can be easily customized with the addition of chopped nuts or spices like cinnamon. Enjoy your meal!