Almond and Coconut Okara Bon Bons

The almond and coconut okara bon bons are a tasty option for those looking for a sweet and healthy snack, using okara which is the residue left after filtering almond milk.

Ingredients

• 1 cup of almond okara (okara is the residue from the preparation of almond milk)
• 1/2 cup of shredded coconut
• 2-4 tablespoons of maple syrup or honey, depending on the desired sweetness
• 1 teaspoon of vanilla extract (optional)
• 1 pinch of salt
• Dark chocolate for coating (optional, omitted if you want a completely raw bon bon)

Preparation

1. Start by mixing in a bowl the almond okara with the shredded coconut, maple syrup or honey, vanilla extract, and a pinch of salt, until the mixture becomes homogenous and moldable.
2. Form balls with the mixture and place them on a tray lined with parchment paper.
3. If you choose to include the chocolate coating, melt the dark chocolate in a double boiler or in the microwave, being careful not to burn it.
4. Once the chocolate has melted and is smooth, dip the okara balls one at a time, until completely covered, and then place them back on the tray.
5. Put the bon bons in the refrigerator for at least an hour, so they firm up.

Trivia

Okara is a very versatile ingredient, rich in fiber, and using it to prepare these bon bons is a great way to reduce waste and give new life to the by-products of making almond milk. This recipe is not only healthy but also contributes to a sustainable culinary approach.

If you have other ingredients available and want to further customize your recipe, let me know and I would be happy to suggest some variations!