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Torta tutte mele

17/11/2023

The “torta tutte mele” is a version of the classic apple cake where the fruit is the undisputed star, present in very abundant quantities. Here I am providing you with a basic recipe to make the “torta tutte mele”:

Ingredients

  • Apples (preferably tart and firm) – about 1.5 kg
  • Type 00 Flour – 150 g
  • Sugar – 100 g (plus extra for the top, if desired)
  • Eggs – 2 large
  • Butter – 50 g
  • Milk – a quarter cup
  • Baking powder – 1 packet
  • Ground cinnamon – 1 teaspoon (optional)
  • Grated zest of 1 lemon
  • A pinch of salt

Preparation

  1. Preheat the oven to 180 °C.
  2. Peel the apples and cut them into quarters, removing the core. Then slice each apple quarter into not too thin slices.
  3. In a large bowl, whisk the eggs with the sugar until you have a light and fluffy mixture.
  4. Add the melted and cooled butter, then the milk and continue to stir.
  5. Fold in the sifted flour with the baking powder, lemon zest, pinch of salt, and cinnamon, being careful not to form lumps.
  6. Add the apple slices to the mixture and gently mix, making sure they are completely covered. The batter will be quite thick and packed with apples.
  7. Pour the batter into a previously buttered and floured pan, or lined with parchment paper. Level the surface and, if desired, sprinkle with extra sugar to create a sweet and crispy crust during baking.
  8. Bake for about 50-60 minutes. The baking time can vary depending on the oven and the thickness of the cake, so I recommend checking the cake by inserting a toothpick: if it comes out clean, the cake is ready.
  9. Once baked, let the cake cool before unmolding it.

Curiosity

The “torta tutte mele” is a celebration of the apple, a beloved and versatile fruit in the kitchen. The choice to use a large number of apples not only gives moisture and sweetness to the cake but ensures that every bite is full of flavor. This dessert is perfect for a fall snack or a nutritious breakfast.

As with every recipe, the secret is in the careful selection of apples, which should be firm and aromatic, to ensure a rich flavor and good texture to the cake.

Torta tutte mele