Lemon Biscotti from Abruzzo

Here is the recipe for lemon biscuits from Abruzzo, a real treat that carries with it the flavors of Abruzzo and the unmistakable scent of citrus.

Ingredients

• 500 g of type 00 flour
• 250 g of sugar
• 100 g of butter
• 2 whole eggs
• Grated zest of 2 lemons
• 1 packet of baking powder
• A pinch of salt
• Powdered sugar for decoration

Preparation

1. In a large bowl, work the softened butter with sugar until you obtain a soft and fluffy mixture.
2. Incorporate the eggs one at a time, blending them perfectly into the mixture.
3. Add the grated lemon zest and a pinch of salt, and mix again.
4. Sift the flour with the baking powder and gradually incorporate it into the dough until it forms a soft and uniform paste.
5. Form cylinders of dough with a diameter of about 2 cm and cut them into pieces of 5-6 cm in length.
6. Arrange the biscuits on a baking sheet lined with parchment paper, leaving a bit of space between each one.
7. Bake in a preheated oven at 180 °C for about 15-20 minutes or until they are slightly golden.
8. Remove the biscuits from the oven and let them cool on a rack.
9. Once cool, dust them with powdered sugar to taste.

Curiosity

These biscuits are perfect for dipping in coffee or a cup of tea. According to tradition, in Abruzzo they are prepared especially during the holidays and are also great as homemade gifts. Their lemon aroma makes them delicious and fragrant, and if properly stored in a tin box they will remain crumbly and tasty for several days.