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Sicilian cassata roll
The Sicilian cassata roll wraps the sweet flavor of ricotta, chocolate, and candied fruit in a soft embrace of sponge cake, enchanting at the first taste.
Rigatoni with tuna and shrimp
Rigatoni enveloped in an aromatic sauce of tuna and shrimp, enhanced by golden garlic and a velvety tomato puree.
Margherita cake
Margherita cake is a soft and delicate Italian cake, often flavored with lemon aroma and sprinkled with powdered sugar.
Baked Fritters
Baked fritters are soft and light desserts, perfect for a less caloric but equally delicious treat, dusted with powdered sugar.
Abbacchio a scottadito
Abbacchio a scottadito, a Lazio specialty, is grilled lamb flavored with rosemary and garlic, served steaming and irresistibly golden.
60 minEgg-Free Yogurt Cake
The egg-free yogurt cake is a soft and light dessert, perfect for those looking for a simple and delicious alternative to traditional recipes.
Oven-Baked Trout
Oven-baked trout flavored with herbs, garlic, and lemon, served with crisp vegetables, is a light, healthy, and flavorful dish.
Barley Soup
Barley soup, Italian comfort food with pearl barley, fresh vegetables, and full of flavor, perfect for warming the soul on cold evenings.
Carrot Cake
A soft moist cake with sweet carrots, enriched by the fragrance of almonds and a citrus aroma, perfect for a delicious and genuine break.
Curry Chicken
Curry Chicken is a spicy and aromatic dish, with tender chicken meat cooked in a rich curry sauce, yogurt, and herbs.
40 minSunny-side up eggs
Sunny-side up eggs, cooked with butter or oil, represent a simple and quick Italian comfort food, ideal for any time of the day.
Abbacchio alla cacciatora
Young lamb sautéed with aromatic herbs, deglazed with vinegar and wine, 'abbacchio alla cacciatora' offers rustic and authentic flavors.
90 minMexican Eggs
Mexican Eggs, huevos rancheros, are a tasty breakfast with fried eggs, spicy tomato sauce, beans on a crispy tortilla.
Microwave-baked apples
Sweet and spiced apples cooked quickly in the microwave, served warm with a sprinkle of cinnamon and brown sugar. Perfect for a quick dessert.
Onion Rings
Golden and crispy onion croquettes breaded with parmesan, deep-fried in boiling oil, served hot to delight the palate.
Pasta with cream and shrimp
Creamy shrimp pasta is a dish with delicate pasta wrapped in a velvety sauce, enriched by succulent sautéed shrimp.
Penne alla vodka
Penne alla vodka is a creamy and slightly alcoholic dish, perfect for a comforting meal with a touch of elegance.
Pumpkin and Speck Risotto
A creamy risotto with sweet pumpkin and smoked speck, perfect balance of flavors, ideal for warming up the cold autumn evenings.
Spaghetti ricotta e spinaci
Spaghetti with ricotta and spinach is a creamy and flavorful dish, where the sweetness of the ricotta blends with the freshness of the spinach.
Supplì al telefono
Supplì al telefono, crispy rice croquettes with tomato and a gooey mozzarella heart, embody the Roman tradition in a delicious bite.
Riso alla carbonara
Riso alla Carbonara combines creaminess and intense flavor, an innovative Italian dish where al dente rice meets crispy guanciale and rich egg sauce.
Spaghetti all'amatriciana
Spaghetti all'amatriciana blends the robust flavors of guanciale and tomato with a generous dusting of pecorino, creating a classic of Italian cuisine.
30 minZuppetta di zucchine con uova
Courgette soup with eggs, a light and nourishing dish, ideal for a comfortable meal with a touch of rustic Italian elegance.
Baked Rigatoni
Baked rigatoni is a tasty dish full of tomato passata, stretchy mozzarella, gratinated Parmesan, and aromatic basil, perfect for any occasion.
Polpette alla romana
Roman-style meatballs, succulent and flavorful, are cooked in tomato sauce with basil, offering a comforting dish from the cuisine of the capital.
Apple Strudel
The apple strudel is an enveloping dessert made of crispy puff pastry with a core of sweet and spiced apples, raisins, and nuts, dusted with powdered sugar.
Polenta al forno
Baked polenta gratinated with Parmesan cheese and soft cubes of Taleggio, golden and aromatic, is a comforting winter dish.
Fried Chicken
Crispy, golden, and juicy fried chicken, breaded with spices and aromatic herbs, served hot for a meal rich in flavor and satisfaction.
Risotto cacio e pepe
A creamy Italian risotto, a perfect blend of al dente rice, aromatic pecorino cheese, and black pepper, masterfully creamed for an elegant table.
Sicilian Pesto
Sicilian pesto is a vibrant sauce with fresh tomatoes, aromatic almonds, fragrant basil, salted ricotta, and flavorful pecorino.
Squid Skewers
Grilled squid skewers, marinated with garlic and parsley, perfect for a lively touch of the sea in a summer outdoor dinner.
Fish Sticks
Crispy and golden fish sticks, made with fresh breaded and fried fillets, ideal for a quick and tasty dinner.
30 minRicotta Bundt Cake
Ricotta bundt cake, a soft and moist dessert, perfect for breakfasts and snacks, enriched with lemon zest, ideal for any convivial moment.
Salentinian Coffee
Salentinian Coffee is a refreshing cold espresso with almond milk and ice, a classic delicious Apulian summer concoction.
15 minStuffed Cuttlefish
Stuffed cuttlefish, an elegant Mediterranean dish with a rich filling of bread, egg, parmesan, and parsley, deglazed with wine and cooked in tomato sauce.
Cantucci
Crispy Tuscan biscuits rich with almonds, ideal for dunking in Vin Santo or enjoying with a cup of coffee.
Chicken Strips with Mushrooms
Golden chicken strips, accompanied by aromatic mushrooms, deglazed with white wine and enriched with freshly chopped parsley.
Tagliolini with Salmon
Fresh tagliolini pasta meets smoked salmon in a creamy embrace of cream, flavored with white wine and enriched with a touch of dill.
Carrot Plumcake
Carrot Plumcake, a soft sweetness with a moist heart of grated carrots, enhanced by orange zest and a hint of cinnamon.
Eggplant Fritters
Crispy and flavorful eggplant fritters, combined with Parmesan cheese and herbs, transform into an irresistible Italian appetizer.
Lemon Chicken Breast
Succulent chicken breast enhanced by a lively splash of lemon, aromatic herbs, and a delicate cooking base. Ideal for a light and refined dinner.
Puff Pastry Savories
Crispy and golden puff pastry savories with a melting filling of ham and mozzarella, perfect for aperitifs or as tasty appetizers.
Salmon with Avocado Sauce
Crispy pan-seared salmon paired with a creamy avocado sauce, enhanced with a touch of lemon and fresh cilantro.
Spinach Risotto
Creamy risotto enriched with chopped spinach, toasted and creamed with butter and Parmesan for a fusion of refined flavor and color.
Vegetable Broth
Vegetable broth is a light, nutritious aromatic liquid obtained by the slow boiling of assorted vegetables, bay leaves, and parsley.
120 minChicken hamburger with baked egg
Succulent chicken hamburgers, enriched with Parmesan and Italian aromatic herbs, cooked to perfection for a healthy and tasty meal.
Baked Pasta with Béchamel
A delicious combination of pasta in creamy béchamel sauce, au gratin with plenty of cheese and garnished with crispy breadcrumbs, ideal for a comforting meal.
Homemade beef hamburgers
Homemade beef hamburgers, succulent and tasty with an Italian touch of Parmesan, parsley, and garlic, a true gourmet delight.
Mackerels with white wine and baked cherry tomatoes
A harmonious combination of fresh mackerels, delicately flavored with white wine, served with sweet and caramelized cherry tomatoes, baked in the oven.
Arancini with artichoke risotto and pecorino
Arancini with artichoke risotto and pecorino are crispy golden spheres with a creamy heart, a perfect blend of Sicilian flavors and rustic tastes.
Arancini with Arugula Pesto and Stracciatella
Arancini with arugula pesto and stracciatella, a fusion of golden rice, creamy Pugliese heart, and herbaceous flavor, are Sicilian bites reinvented.
Arancini with Barolo Risotto and Porcini Mushrooms
Arancini with Barolo risotto and porcini mushrooms are delightful crispy spheres, a fusion of rustic and noble flavors, perfect as a gourmet appetizer.
Arancini with Pancetta and Smoked Scamorza
Golden and crispy arancini with a melting heart of smoked scamorza cheese embraced by flavorful pancetta, represent an irresistible union of flavors that is truly delectable.
Arancini with Basmati Rice, Chicken, and Curry
Exotic Arancini with basmati rice, tender chicken, and spicy curry, a perfect mix between Sicilian cuisine and Indian flavors, crispy and irresistible.
Arancini with basmati rice, curry, and vegetables
Exotic arancini with fragrant basmati rice flavored with curry and filled with crunchy vegetables, these golden bites merge Sicilian tradition with oriental flavors.
Arancini with Beer Risotto and Sausage
Beer risotto and sausage arancini are crispy golden spheres with a heart of melting mozzarella, perfect for a tasty appetizer.
Arancini with black rice and curry shrimp
Exotic Arancini with black Venus rice, enveloping spiced shrimp in curry and soft heart of mozzarella, in a crunchy golden crust.
Whole Grain Rice and Vegetable Arancini
Whole grain vegetarian arancini, crispy on the outside and soft on the inside, with rice, mixed vegetables and a melting heart of mozzarella, for a revisited and healthy Sicilian dish.
Arancini with Bell Pepper Risotto and Smoked Scamorza
Arancini with bell pepper risotto and smoked scamorza are crispy golden rice spheres stuffed with sweet bell peppers and stringy smoked scamorza.
Arancini with Cheese and Peppers
Arancini with cheese and bell peppers are crispy fried rice balls with a melting heart and sweet pieces of red bell pepper. A bite of paradise.
Arancini with Gorgonzola and Caramelized Pears
Arancini with gorgonzola and caramelized pears are crispy rice balls stuffed with sweet blue cheese and gently caramelized fruit, a delicate balance of flavors.
Arancini with Cooked Ham and Mozzarella
Arancini with cooked ham and mozzarella are crispy saffron rice spheres filled with melt-in-your-mouth cheese and succulent ham, a Sicilian delight.
Goat Cheese and Honey Arancini
Goat cheese and honey arancini are crispy spheres of parmesan rice with a sweet-salty heart that blends the aroma of goat cheese with honey.
Arancini with gorgonzola and pears
Arancini with gorgonzola and pears, a refined combination of flavors in a crispy breading, perfect for surprising on occasions of conviviality.
Arancini with eggplant and scamorza
Arancini with eggplant and scamorza are crispy spheres of golden rice, filled with soft smoked scamorza and fried eggplant, a delicious treasure trove of flavors.
Arancini with gorgonzola and walnut rice
Arancini with gorgonzola and walnuts, crunchy on the outside and creamy on the inside, combine the intense flavor of the cheese and the crunchy touch of the walnuts.
Arancini with herb risotto and goat cheese
Arancini with herb risotto and goat cheese are aromatic rice spheres, fried until golden, with a melting and flavorful heart.
Arancini with Hummus and Grilled Vegetables
Vegetarian arancini with a creamy heart of hummus wrapped in aromatic rice and enriched with grilled vegetables, an irresistible Sicilian-modern fusion.
Arancini with Leek Cream and Pancetta
Arancini with leek cream and pancetta are crispy rice morsels with a soft heart, a perfect blend of smoky flavor and delicate sweetness.
Lemon and Mint Risotto Arancini
Lemon and mint risotto arancini are crispy fried spheres, aromatic and summery with a melting mozzarella heart, ideal for refined aperitifs.
Arancini with Lentil Ragu
Arancini with Lentil Ragu are crispy spheres of golden rice stuffed with a flavorful vegetarian ragu and stringy mozzarella.
Arancini with lentils and speck
Arancini with lentils and speck, crispy saffron rice bites wrapped around a flavorful heart of legumes and cured meat, ideal as an appetizer.
Arancini with Milanese risotto and ossobuco
Arancini with Milanese risotto and ossobuco combine Sicily with Northern Italy in a crunchy, flavor-packed bite.
Arancini with mortadella and pistachios
Arancini with mortadella and pistachios feature an irresistible heart of cured meats and nuts within a crispy shell of golden rice.
Arancini with Orange and Fennel Risotto
Orange and fennel risotto Arancini are crispy Sicilian bites, citrus-scented, stuffed with delicious creamy rice and aromatic fennel.
Arancini with pea and mint cream
Pea and mint cream arancini are crispy spheres of parmesan rice filled with a soft core of fresh peas and mint.
Arancini with orange and vanilla risotto
Arancini with orange and vanilla risotto are crunchy spheres of fragrant rice, with a soft center and an elegant citrus and vanilla note.
Arancini with Pea Cream and Cooked Ham
Arancini with pea cream and cooked ham are crispy outside, soft inside, with a melting heart of mozzarella, ideal as a delicious appetizer.
Arancini with Pesto Risotto and Shrimp
Arancini with pesto risotto and shrimp, an elegant fusion of Sicilian and Ligurian flavors, wrapped in a crispy golden breading.
Arancini with porcini mushroom risotto
The porcini mushroom arancini are crispy spheres of aromatic risotto with a core of stringy mozzarella, a Sicilian appetizer reinvented with autumnal flavors.
Arancini with polenta and mushrooms
Arancini with polenta and mushrooms are crispy golden spheres with a creamy heart of polenta and mushrooms, joined by melt-in-your-mouth Italian cheese.
Arancini with prosecco risotto and scampi
Arancini with prosecco risotto and scampi are crispy spheres of happiness: a heart of the sea wrapped in creamy risotto and an irresistible golden crust.
Arancini with pumpkin, amaretti, and smoked provola
The Arancini with pumpkin, amaretti, and smoked provola are crispy rice balls filled with a blend where sweet and smoky flavors fuse together in a tasty autumnal contrast.
Pumpkin and Amaretti Arancini
Pumpkin and amaretti arancini, crunchy and golden spheres, are a triumph of autumn flavors that blend the sweetness of the pumpkin with the fragrance of amaretti.
Arancini with radicchio and gorgonzola
The arancini with radicchio and gorgonzola are crispy spheres of risotto, filled with bitter radicchio and velvety gorgonzola cheese, a rich blend of flavors.
Arancini with Red Pesto and Mozzarella
Red pesto and mozzarella arancini are crispy balls of rice with sun-dried tomato pesto and a gooey mozzarella heart, delightfully fried.
Arancini with pumpkin cream and sausage
Arancini with pumpkin cream and sausage are golden bites of rice stuffed with a soft autumnal cream and flavorful sausage, fried to perfection.
Red rice arancini with Asian vegetables
Red rice arancini with Asian vegetables, a crispy and flavorful fusion that celebrates the meeting of Sicilian aromas and oriental tastes.
Arancini with Radicchio and Taleggio Risotto
Arancini with radicchio and taleggio risotto, a combination of creamy rice, delicate bitterness, and melt-in-your-mouth cheese, all enclosed in a crispy golden breading.
Arancini with red rice, feta, and olives
Tasty arancini made with red rice, enriched with crumbled feta and black olives, a Mediterranean fusion of Italian and Greek flavors, perfect as an appetizer.
Arancini with Robiola and Nuts
Arancini with robiola cheese and nuts are crispy spheres of risotto stuffed with the creaminess of the cheese and the rustic touch of nuts.
Arancini with Saffron Rice and Rabbit Ragù
Golden Arancini with a heart of saffron rice and tender rabbit ragù, a sublime encounter between bold flavors and enveloping textures.
Arancini with Sausage and Mushrooms
The arancini with sausage and mushrooms are golden and crispy rice bites, rich with a succulent spicy filling, a delightful Italian appetizer.
Arancini with red wine risotto and radicchio
Red wine and radicchio arancini are crispy spheres of flavored risotto, stuffed with stringy mozzarella, for a rich and tasty touch.
Saffron and Zucchini Arancini
Saffron and zucchini arancini are crunchy spheres of golden rice stuffed with delicate cheese and fresh vegetables, a triumph of Sicilian flavors.
Arancini with seitan ragù
Arancini with seitan ragù, crispy saffron rice balls filled with tasty vegetarian ragù, are a delicious vegan twist on the classic Sicilian dish.
Seafood Risotto Arancini
Rice arancini sautéed with seafood are crispy golden spheres rich in marine flavors, a delicious revisited Sicilian street food.
Arancini with speck and provola
Arancini with speck and provola are golden rice balls filled with smoked speck and stretchy provola, a delicious Sicilian-Italian appetizer.
Shrimp and Zucchini Arancini
Shrimp and zucchini arancini are crispy golden rice balls, stuffed with juicy shrimp and zucchini, bound together by melting mozzarella.