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Il Cucinologo

Il Cucinologo is your favorite chef, who will help you choose what to prepare and provide you with instructions to create delicious and personalized dishes, tailored to your tastes.

  • Spaghetti all'amatriciana

    Spaghetti all'amatriciana blends the robust flavors of guanciale and tomato with a generous dusting of pecorino, creating a classic of Italian cuisine.

    30 min

  • Spaghetti alla Carbonara

    Spaghetti alla Carbonara, an iconic Roman dish, combines crispy guanciale, tasty Pecorino cheese, and eggs into a timeless creamy delight.

    20 min

  • Baked Meatballs

    Baked meatballs, soft and flavorful, made with ground meat, soaked bread, Parmesan cheese, aromatic herbs, baked until golden and perfect. Ideal for a delicious comfort food.

  • Curry Chicken

    Curry Chicken is a spicy and aromatic dish, with tender chicken meat cooked in a rich curry sauce, yogurt, and herbs.

    40 min

  • Pollo alla cacciatora

    Hunter's Chicken, classic Italian dish, with chicken fried and stewed in a tomato sauce, aromatic herbs, wine, and optionally, olives and capers.

  • Apple Cake

    A soft apple cake enriched with cinnamon and lemon, ideal for snacks and breakfasts, a classic of homemade Italian pastry.

  • Apple Cake

    A soft apple cake enriched with cinnamon and lemon, ideal for snacks and breakfasts, a classic of homemade Italian pastry.

  • Chocolate Plumcake

    A soft and moist delight, the chocolate plumcake enchants with its rich flavor and delicate golden crust, perfect for any occasion.

  • Abbacchio alla cacciatora

    Young lamb sautéed with aromatic herbs, deglazed with vinegar and wine, 'abbacchio alla cacciatora' offers rustic and authentic flavors.

    90 min

  • Apple Strudel

    The apple strudel is an enveloping dessert made of crispy puff pastry with a core of sweet and spiced apples, raisins, and nuts, dusted with powdered sugar.

  • Barley Soup

    Barley soup, Italian comfort food with pearl barley, fresh vegetables, and full of flavor, perfect for warming the soul on cold evenings.

  • Carrot Cake

    A soft moist cake with sweet carrots, enriched by the fragrance of almonds and a citrus aroma, perfect for a delicious and genuine break.

  • Microwave-baked apples

    Sweet and spiced apples cooked quickly in the microwave, served warm with a sprinkle of cinnamon and brown sugar. Perfect for a quick dessert.

  • Onion Rings

    Golden and crispy onion croquettes breaded with parmesan, deep-fried in boiling oil, served hot to delight the palate.

  • Pasta with cream and shrimp

    Creamy shrimp pasta is a dish with delicate pasta wrapped in a velvety sauce, enriched by succulent sautéed shrimp.

  • Spaghetti ricotta e spinaci

    Spaghetti with ricotta and spinach is a creamy and flavorful dish, where the sweetness of the ricotta blends with the freshness of the spinach.

  • Supplì al telefono

    Supplì al telefono, crispy rice croquettes with tomato and a gooey mozzarella heart, embody the Roman tradition in a delicious bite.

  • Mexican Eggs

    Mexican Eggs, huevos rancheros, are a tasty breakfast with fried eggs, spicy tomato sauce, beans on a crispy tortilla.

  • Oven-Baked Trout

    Oven-baked trout flavored with herbs, garlic, and lemon, served with crisp vegetables, is a light, healthy, and flavorful dish.

  • Oven-baked Chicken with Potatoes and Onions

    Oven-baked chicken with potatoes and onions, a rustic and golden dish that mixes homely flavors with rosemary aromas for warm family welcomes.

  • Penne alla vodka

    Penne alla vodka is a creamy and slightly alcoholic dish, perfect for a comforting meal with a touch of elegance.

  • Pumpkin and Speck Risotto

    A creamy risotto with sweet pumpkin and smoked speck, perfect balance of flavors, ideal for warming up the cold autumn evenings.

  • Sunny-side up eggs

    Sunny-side up eggs, cooked with butter or oil, represent a simple and quick Italian comfort food, ideal for any time of the day.

  • Baked Fritters

    Baked fritters are soft and light desserts, perfect for a less caloric but equally delicious treat, dusted with powdered sugar.

  • Egg-Free Yogurt Cake

    The egg-free yogurt cake is a soft and light dessert, perfect for those looking for a simple and delicious alternative to traditional recipes.

  • Baked Chicken Breast

    Juicy baked chicken breast, marinated with lemon, rosemary, garlic, and extra virgin olive oil, perfectly cooked to delight the palate.

  • Baked Pasta with Béchamel

    A delicious combination of pasta in creamy béchamel sauce, au gratin with plenty of cheese and garnished with crispy breadcrumbs, ideal for a comforting meal.

  • Chicken Breast with Avocado Cream

    Juicy chicken breast served with a rich and creamy avocado sauce, seasoned with garlic, lemon, and a hint of chili pepper.

  • Chicken breast in milk

    Chicken breast in milk is a creamy and delicate dish, enriched with the aromas of sage and garlic, ideal for a comforting dinner.

  • Chicken hamburger with baked egg

    Succulent chicken hamburgers, enriched with Parmesan and Italian aromatic herbs, cooked to perfection for a healthy and tasty meal.

  • Roasted Chicken

    Golden roasted whole chicken with aromatic herbs, served succulent with crispy skin, ideal for traditional Italian comfort food.

  • Roman-style Chicken with Peppers

    Succulent chicken and colorful peppers come together in this traditional Roman dish, aromatic and rich in flavor, perfect with homemade bread.

  • Vegetable Broth

    Vegetable broth is a light, nutritious aromatic liquid obtained by the slow boiling of assorted vegetables, bay leaves, and parsley.

    120 min

  • Stuffed Cuttlefish

    Stuffed cuttlefish, an elegant Mediterranean dish with a rich filling of bread, egg, parmesan, and parsley, deglazed with wine and cooked in tomato sauce.

  • Risotto cacio e pepe

    A creamy Italian risotto, a perfect blend of al dente rice, aromatic pecorino cheese, and black pepper, masterfully creamed for an elegant table.

  • Baked Calamari Rings

    Baked crispy and golden calamari rings, scented with garlic and parsley, served with fresh lemon, a light and tasty dish.

    30 min

  • Baked Rigatoni

    Baked rigatoni is a tasty dish full of tomato passata, stretchy mozzarella, gratinated Parmesan, and aromatic basil, perfect for any occasion.

  • Calamari Rings and Potatoes

    Golden and crispy calamari rings accompanied by French fries, a delicious blend of sea and land flavors, perfect for any occasion.

    60 min

  • Carrot Plumcake

    Carrot Plumcake, a soft sweetness with a moist heart of grated carrots, enhanced by orange zest and a hint of cinnamon.

  • Fish Sticks

    Crispy and golden fish sticks, made with fresh breaded and fried fillets, ideal for a quick and tasty dinner.

    30 min

  • Margherita cake

    Margherita cake is a soft and delicate Italian cake, often flavored with lemon aroma and sprinkled with powdered sugar.

  • Orange Chicken Bites

    Orange chicken bites, a citrusy and sweet second course, perfect for those who love fresh and aromatic notes in the kitchen.

  • Pan-fried Calamari Rings

    Golden and crispy fried calamari rings sautéed with garlic, parsley, and splashes of lemon, perfect for a dish rich in sea flavors.

  • Polpette alla romana

    Roman-style meatballs, succulent and flavorful, are cooked in tomato sauce with basil, offering a comforting dish from the cuisine of the capital.

  • Puff Pastry Savories

    Crispy and golden puff pastry savories with a melting filling of ham and mozzarella, perfect for aperitifs or as tasty appetizers.

  • Ricotta Bundt Cake

    Ricotta bundt cake, a soft and moist dessert, perfect for breakfasts and snacks, enriched with lemon zest, ideal for any convivial moment.

  • Salentinian Coffee

    Salentinian Coffee is a refreshing cold espresso with almond milk and ice, a classic delicious Apulian summer concoction.

    15 min

  • Salmon with Avocado Sauce

    Crispy pan-seared salmon paired with a creamy avocado sauce, enhanced with a touch of lemon and fresh cilantro.

  • Sicilian Pesto

    Sicilian pesto is a vibrant sauce with fresh tomatoes, aromatic almonds, fragrant basil, salted ricotta, and flavorful pecorino.

  • Squid Skewers

    Grilled squid skewers, marinated with garlic and parsley, perfect for a lively touch of the sea in a summer outdoor dinner.

  • Tagliolini with Salmon

    Fresh tagliolini pasta meets smoked salmon in a creamy embrace of cream, flavored with white wine and enriched with a touch of dill.

  • Timballo of Tortellini

    The timballo of tortellini, an exquisite festive dish, combines stuffed pasta, béchamel sauce, and ham in a golden, rich, and flavorful tart.

  • Mackerels with white wine and baked cherry tomatoes

    A harmonious combination of fresh mackerels, delicately flavored with white wine, served with sweet and caramelized cherry tomatoes, baked in the oven.

  • 'Mpanatigghi

    'Mpanatigghi are sweet Sicilian half-moons with a unique filling of beef, dark chocolate, almonds, and aromatic spices.

  • 'Nfigghiulate

    'Nfigghiulate are rustic Calabrian calzones filled with wild greens, often enriched with anchovies and onion, typical of traditional cuisine.

  • 3-Ingredient Cake

    The 3-Ingredient Cake is a simple and delicious dessert, perfect for chocolate lovers; it requires only dark chocolate, eggs, and sugar.

  • 4-Grain Apple Cake

    A rustic and nutritious dessert, the 4-Grain Apple Cake combines homely flavors with a mix of whole grain flours, perfect for a healthy breakfast.

  • 7 Cup Citrus Cake

    The 7 Cup Citrus Cake is a fluffy and aromatic dessert, with ingredients measured with the handy yogurt pot.

  • 7 Cups Cake

    The 7 Cups Cake is a soft and simple dessert, prepared with ingredients measured using the yogurt cup as a unit.

  • 7-Cup Zucchini Cake

    The 7-Cup Zucchini Cake is a tasty savory pastry with a balanced mix of vegetables and softness, perfect for appetizers or informal dinners.

  • A Thousand Recipes for Desserts with Ricotta

    Discover "A Thousand Recipes for Desserts with Ricotta", a delicious journey through cheesecakes, cannolis, tarts, and cakes filled with creaminess.

  • Abbacchio a scottadito

    Abbacchio a scottadito, a Lazio specialty, is grilled lamb flavored with rosemary and garlic, served steaming and irresistibly golden.

    60 min

  • Abbracci biscuits

    Abbracci Biscuits combine soft buttery dough and rich cocoa, wrapped in a sweet embrace that celebrates the harmony of contrasts.

  • Abruzzo Dunking Biscuits

    The Abruzzo dunking biscuits are traditional sweets, crumbly and perfect for dunking, with a delicious jam-filled heart.

  • Accordion Baked Potatoes

    Baked accordion potatoes are flavorful and crispy, with a soft core, seasoned with herbs, garlic, and a touch of Parmesan.

  • Acquacotta

    Acquacotta is a rustic Tuscan soup full of vegetables, characterized by the addition of poached eggs and served over stale bread and grated pecorino cheese.

    120 min

  • Acquasale

    Acquasale is a rustic dish from Southern Italy, a salad of soaked stale bread, enriched with tomatoes, cucumbers, garlic, and extra virgin olive oil.

  • Aglianico Beef Stew

    Aglianico stew combines tender beef, slowly stewed in the rich wine, with an aromatic sauté, creating robust and deep flavors.

  • Agnello Kleftiko

    Kleftiko Lamb is a Greek dish with tender meat slowly cooked, wrapped, and flavored with herbs, served with succulent potatoes and onions.

    240 min

  • Agnolotti

    Agnolotti are Piedmontese ravioli stuffed with a mix of flavorful meats, spinach, and Parmesan cheese, served in broth or with a delicate sauce.

    120 min

  • Alfajores

    Alfajores are soft Latin American cookies filled with dulce de leche and often dusted with powdered sugar or covered in chocolate.

    120 min

  • Almond Biscuits

    Delicious almond biscuits, crispy and aromatic with a hint of lemon, perfect for accompanying moments of sweet relaxation and coffee breaks.

    60 min
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